Ratings and reviews
Juci Jerk Photos
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12:00 PM - 7:00 PM |
| Thursday | 12:00 PM - 7:00 PM |
| Friday | 12:00 PM - 12:00 AM (Next day) |
| Saturday | 12:00 PM - 12:00 AM (Next day) |
| Sunday | 12:00 PM - 7:00 PM |
Juci Jerk Reviews
I've been going here since 2019 before the Keith Lee affect begun. I love it the spice just everything about this place is amazing.
So glad this place is still around!! We catered our engagement party with Juci Jerk and it was a huge hit!!! The food is just as good as I remember!! So tender and flavorful!!! Blessings you the late owner's family as they carry on his legacy!!
Excellent and I could already tell it was going to be just by the smoker and the smell when we pulled up. Smelled just like being in Jamaica and catching someone on the roadside with the fire going. Not spicy at all, just flavorful jerk. When we arrived we were told that the food was all gone. It was 5pm on a Saturday and they said they had been extremely busy. They said to come back in one hour. I said ok, ran some errands and came back. I saw that there were cars camped out, waiting. I promptly hopped in the line At the door and about 20 people followed me out of nowhere. I got in, ordered my food and it was sent out to me after a 5 minute wait. Got home and we devoured it. I got the mild sauce and everything was delicious. Exactly the type of hole in the wall spots I love. Will be back.
What I wouldn't do for another bite of these ribs. The place is a takeout place. No where to sit and eat, but that's alright.
THINGS YOU SHOULD KNOW: 1. it's right BEFORE you get to the gas station 2. Carry out ONLY 3. NO CASH is accepted 4. Salmon is on the menu on the weekends 5. It's NOT SPICY...it's FLAVORFUL 6. Place and pay for your order and go to your car. They call your name on the loud speaker. If you have lived in ATL for any length of time, you know the BEST Caribbean spots are in Stone Mountain. That being said, my favorite spot to try has pit jerk on the weekends in the afternoon. So I decided to try this one after Keith Lee's review, and WHEW IT WAS EVERYTHING!!! 1ST off they have a REAL JERK PIT... and the aroma from the pit baits you in, and if you are undecided, then try a combo. I had the Chicken & Ribs with rice and peas and cabbage. It was a leg quarter (not chopped up but cut into 4 pieces) and 4 rib bones (2 short end and 2 regular). THE FLAVOR WAS IT!!! no sauce was needed but baby add the mild sauce and it takes the flavors to another level! This food took a 40 minute ride to my house and was still hot enough to eat without reheating. I ate 2 ribs and half the chicken and still had meats and rice and peas left for a 2nd meal. The cabbage DID BOT SURVIVE the 1st setting. It was so good. I asked for hot and mild sauce....and here is where it gets tricky. The HOT is HOT...it's lighter in color than the mild with a kick that will pause you...so if you want that spicy, nose running jerk then get the hot. The MILD is the one...it's lightly sweet, super savory, and has a drop of heat. I spent $20.03 with the tax and it was worth every penny, AND the drive there and back. Definitely going back anytime I want jerk and anytime I'm in the area.
I wanted the best of both worlds: Jerk chicken and ribs. This place promised and delivered. The chicken had that authentic jerk flavor. Seasoned well but not too salty. They did not skimp on the portions. The ribs were meaty and seasoned well. They had that same charred flavor like the chicken. Good ribs don't require sauce and these fall into the category of GOOD! I put sauce on anyway because it had a sweet tangy taste that complimented the saltiness of the ribs. The rice and peas came with a chicken gravy that was a nice twist since they are usually served dry. The cabbage was nice and crunchy, not overcooked. The jerk sauce here is very good. Looking forward to returning again.
Juci Jerk
Craving authentic Caribbean flavors in Georgia? Look no further than Juci Jerk, a vibrant Jamaican restaurant at 5503 Memorial Dr, Stone Mountain, GA 30083. Known for its jerk chicken, oxtail, and plantains, this spot brings the rich taste of the islands right to your plate. Whether you're a local foodie or just passing through, Juci Jerk promises an unforgettable culinary experience filled with bold spices and mouthwatering dishes.
Discovering the Authentic Taste of Juci Jerk
Walking into Juci Jerk feels like stepping into a Caribbean paradise. The warm aroma of jerk seasoning, slow-cooked meats, and island spices immediately grabs your attention. This isn’t just another spot for Caribbean food—it's a place where tradition meets passion, offering dishes that taste as if they were prepared straight from a Jamaican home kitchen.
The Essence of Jerk Cooking
Jerk seasoning is at the heart of what makes Juci Jerk stand out. This time-honored technique originated in Jamaica, where marinated meats are grilled over pimento wood to achieve a smoky, spicy depth of flavor. At Juci Jerk, they take this process seriously, using house-made marinades that blend Scotch bonnet peppers, allspice, thyme, and other Caribbean spices to perfection.
Their signature jerk chicken is a must-try, boasting a charred, flavorful crust with juicy, tender meat inside. But if you’re feeling adventurous, the jerk shrimp and jerk lamb offer equally tantalizing alternatives. Each dish is served with traditional sides like rice and peas, steamed cabbage, or fried plantains, ensuring a true island meal.
A Menu Bursting with Flavor
Beyond jerk dishes, the menu at Juci Jerk celebrates a wide variety of Caribbean cuisine. Whether you're a fan of slow-braised meats or vegetarian delights, there’s something for everyone.
Crowd Favorites You Can’t Miss
Oxtail Stew – Fall-off-the-bone tender and simmered in rich brown gravy, this dish is an island classic. Served with rice and peas, it's perfect for those craving hearty, comforting flavors.
Curry Goat – A flavorful and slightly spicy dish, cooked slowly until the meat is succulent and full of Caribbean spices.
Fried Plantains – Sweet, caramelized, and the perfect complement to any dish on the menu.
Escovitch Fish – Crispy snapper topped with pickled vegetables and infused with a zesty island-inspired sauce.
Jerk Pasta – A fusion dish that combines creamy Alfredo-style pasta with the bold heat of jerk seasoning, creating a unique twist on comfort food.
Refreshing Drinks & Sides
No Caribbean meal is complete without tropical drinks to wash it down. Try their homemade sorrel, a hibiscus-based beverage with a refreshing, tangy kick, or the classic Jamaican Ting, a grapefruit soda that perfectly balances the bold spices of the meal.
For those who love authentic Caribbean flavors, the ackee and saltfish is a must-try. Known as Jamaica’s national dish, it brings a savory, buttery taste that pairs beautifully with fried dumplings or boiled bananas.
The Ambience & Experience
Beyond the food, Juci Jerk delivers an atmosphere that transports you straight to the islands. The restaurant’s laid-back vibe, reggae music, and vibrant décor create an inviting space for both casual diners and those celebrating special occasions.
Whether you're stopping by for a quick lunch or enjoying a full meal with friends, the welcoming staff ensures an experience that feels just like home. The portions are generous, and every dish is prepared with a commitment to quality and authenticity.
What Customers Are Saying
When a restaurant has a loyal following, you know they’re doing something right. Juci Jerk has built a strong reputation among locals and visitors alike, with rave reviews highlighting the bold flavors, great portions, and friendly service.
Highlights from Diners
"The best jerk chicken I’ve had outside of Jamaica! The flavors are bold, the spice level is perfect, and the meat is always juicy."
"I keep coming back for the oxtail stew—it’s tender, rich, and full of flavor. The rice and peas are the perfect side!"
"Great atmosphere, great service, and even better food! Their jerk pasta is next level, and the plantains are always fried to perfection."
With consistent high ratings and a strong local fan base, it's no surprise that Juci Jerk is one of the top Caribbean restaurants in Stone Mountain, GA.
Where to Find Juci Jerk
Conveniently located at 5503 Memorial Dr, Stone Mountain, GA 30083, Juci Jerk is easy to find whether you’re a local foodie or visiting from out of town. The restaurant offers both dine-in and takeout options, making it accessible for those craving an authentic Caribbean meal anytime.
For those who want to stay updated on their latest menu additions or special events, check out their social media pages or give them a call before stopping by.
Why Juci Jerk Stands Out
What truly sets Juci Jerk apart is its dedication to authenticity. This isn’t just a restaurant serving Jamaican food—it’s a place that honors tradition, bringing the true flavors of the islands to Georgia.
From their meticulously crafted jerk marinades to their hand-selected ingredients, every bite reflects passion, culture, and heritage. Whether you’re in the mood for a quick bite or a full island-style feast, Juci Jerk delivers flavors that keep customers coming back.
So, if you’re ready to spice up your dining experience, head to Juci Jerk and indulge in a Caribbean feast that will leave you craving more.
When I first moved into the area (~3 years ago), my new neighbor recommended this place. Now I don't just trust anyone's recommendation so I was hesitant at first but it was so close to the house and I had no idea what other food options were around here. We took a chance and it has become a frequent meal in our house ever since. So over these 3 years, I have to say they are so consistent and so tasty. We only get the ribs there and that is all you need. People there are always chill and giving good energy. There has not been a single time we were disappointed in our meal